It depends on the type of unit and the event or site. As a general guideline, for short events (around 1–4 hours), rental companies often recommend 1 portable toilet per 50 people. For longer events, that ratio shifts (e.g., 1 per ~40 guests for a 4–6 hour event). For construction sites, the industry often uses a rule of 1 toilet per 10 workers (for a 40-hour work week) or similar, depending on usage.

If you tell us the event size, duration, and whether alcohol is involved, we can help estimate the number of units you’ll need.

Yes for outdoor events, construction sites, or in cold weather, we can provide deluxe units or luxury restroom trailers that have climate control (heating). These options offer more comfort, especially in colder climates.

Absolutely. Our standard portable toilets and luxury units have interior locks to guarantee privacy. This is consistent with best practices for portable restroom rentals.

Yes for safety and stability, units can be secured or staked down, especially on event grounds. Placement on level ground is ideal, and we coordinate with you to ensure units are both accessible and stable.

The cost for an additional (or more frequent) service depends on:

- The type of unit (standard vs. luxury)

- The usage level (how many people are using it / how often)

- The duration of rental

- The current service schedule

For example, while many long-term (construction) rentals include a weekly service by default, if usage is very high, we might recommend servicing 2–3 times per week. Reach out with your event details, and we’ll provide a precise quote.

Yes. We offer gender-specific units and separate configurations:

- For standard or deluxe porta-potties, we can allocate units by gender.

- For luxury loo / restroom trailers, we can set up male, female, or unisex (single-occupancy) floor plans depending on your event needs.

There are a few considerations:

- Depending on the municipality or event location, you may need permits to place portable toilets on public property, sidewalks, or certain zones.

- Units should ideally be on level ground, avoid high-traffic hazards, or be located away from food prep / serving areas.

- We need to ensure our servicing vehicles can access the units for cleaning, pumping, and restocking.

- For certain public events, local event guides may dictate minimum distance from other structures, hand-washing station requirements, or maximum placement densities.